Chinese Food
All Recipes
Nougat
I dare say that if you make it according to this recipe, it's absolutely comparable to any big brand nougat. Because our peanut is fragrant. Our materials are exquisite. We don't have any additives. Can it not be delicious? It's full of peanut f... ...
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
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Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
8
Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
8
Every Spring Festival is a time for family reunion. Of course, the customs in every place are different. In fact, it doesn't matter what you eat. It's important for a family to get together and have a happy New Year's Eve dinner together. I wish... ...
Sexy pig
2019 is the year of the pig. How can we do without making some delicious pig shaped food? Today, I made some sexy pig steamed buns, made a circle of friends, and immediately became popular in the circle of friends. Here comes the detailed tutori... ...
Cantonese moon cake
The Mid Autumn Festival is near at hand. As a symbol of completeness, moon cakes carry the good intentions of people and become an indispensable delicacy for the mid autumn festival since ancient times. There is a word moon cake in the book drea... ...
Noodles in mushroom soup
Recently, I fell in love with this six mushroom soup. Concentrated high soup. There are six kinds of mushroom in it. The secret recipe is boiled. It can seal up the fresh taste directly. When I eat it, I can boil it with water directly. Then I c... ...
Shredded pork with Beijing sauce
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
New year's cake New Year's cake
The memory of new year is that when we set up the steamer, we knew that when we were young, every family would make radish cake, horseshoe cake, New Year cake, taro cake and so on. First, it's for grain storage. Second, it's also a necessary com... ...
Pretzel
Huajuan is our traditional Chinese pasta. It's easy to make and easy to eat. I especially like spicy and salty food. -
Minced pork rolls with shallot
Of all the bread, the most favorite is the meat loaf. There is no one. The roasted shallots are fragrant. It's perfect with salad dressing, meat floss and sesame seeds. It's not greasy. This time, we use the bread powder of the golden dragon fis... ...
Two color Muffin
I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -
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These dumplings are all masterpieces of four or five-year-old children in kindergarten.
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
